Mexico --- pasta salad
Those two things don't sound like they go together at all, but needing a quick and easy Mexican recipe t for a covered dish dinner, I gave it a try. I found the recipe online
here.
It was so easy to put together---while the pasta boiled, I chopped the veggies. There is something so therapeutic about pounding on that chopper!
I wasn't able to find the Ranch Fiesta Dip mix that they suggest, so I just sprinkled some taco seasoning from a packet that I had on hand.
I mixed it all together and put it in the refrigerator for a couple of hours before the party.
It was a pretty dish and was quite tasty. Just before serving, you can also sprinkle cheese on top--I filled a bowl with grated cheese for people to top it with. I think it will be good with chicken or shrimp added to the leftovers.
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